How To Make Hash

by Charlotte
(Washington)

Looking to make hash, that goes with pulled pork. This hash is served back home in south Carolina, in Holly Hill at one of the BBQ restaurants. It's served over rice. It is great . I have tried looking all over for the recipe. I may not be calling right. The color of the sauce in cream red, it might have meat in the sauce. I know one place Sweatman BBQ. Can you help me please?

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Dec 27, 2010
South Carolina Hash
by: Dru

Hash is one of the wonders of South Carolina. I grew up in Wilmington NC and never heard of Hash till I moved to the Low Country of SC. Recipes are hard to find. As Earl Dukes of Dukes BBQ told me one time, "BBQ and Hash change every 30 miles here in SC". I found that to be so true. The hash you spoke of at Sweetmans is one of my favorites along with Dukes and Antleys. These Hashes are pureed to a sauce and served over rice. The basic recipe for this is pork liver and or pork, tomatoes, potatos, onion, SC mustard base BBQ sauce. These again are the basics. I make it with chicken breast and it turns out very good and little more healthy. The meat ratio should be about 2 parts, Tomatoes 1 part, Potatos 3/4 part, onion 3/4 part, and BBQ sauce to taste. Hope this helps!

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