by Johnnie
(Harlem, NY)
Does anyone know how to make some good gravy?
I have tried many time but have not been able to recreate anything worth eating. In the past my gravy has turned out either too lumpy, too thick or not thick enough. I'm looking to learn how to make gravy that turns out right ever time. Somebody, anybody, please tell me how to make some gravy that's edible.
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