by Lanell
(Beckley, WV)
I plan on cooking a pot that has carrots, onion, cabbage, and potatoes in it. I have already got my carrots and onion going. Next, I plan to put in my potatoes because I learned from someone that it takes very little time to cook cabbage. Is this correct? Also, should I put saltpork in the pot to cook with the cabbage or a real piece of canned ham? Thanks for your help.
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