How do I fix burnt chicken corn soup?
How do I fix chicken corn soup that started to burn, and now it tastes like peanut butter?
I was cooking frozen chicken corn soup for dinner and was stirring it til I was distracted, when I got back it had started to stick and was starting to burn. This soup is costly and I was wondering if there is something I can add to the soup to take the scorched taste away? Help would be greatly appreciated.
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