Homemade White Chicken Chili Recipe

This Chili Is, Oh So Delicious

This tasty homemade white chicken chili recipe is hot and spicy. It's easy to prepare and packed with a lot of flavor.

This chili makes for good leftovers. Just refrigerate your leftovers, reheat the next day and you'll be pleasantly surprised with the taste.

Here is the homemade chicken chili recipe for your enjoyment.

Homemade White Chicken Chili Recipe

Recipe Ingredients

Seasoning Mixture

1 teaspoon freshly ground pepper
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 chicken bouillon cube, crushed into powdered form

Chilli

1 large onion, finely chopped
2 cloves garlic, minced
2 teaspoon vegetable oil
1-1/2 pounds boneless chicken breast, with skin removed
1 can (15 ounces) great northern beans, rinsed and drained
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2- 4 ounces cans green chilies
1 cup (8. oz) sour cream
1/2 cup heavy whipping cream
water, if needed

Cooking Utensils

1 nonstick skillet
1 heavy stock pot
1 cutting knife
1 cooking spoon

Recipe Instructions

As always, being prepared and using quality ingredients is the key to great tasting food.

1. Form your seasoning mixture by combining all herbs and spices along with the chicken bouillon cube into a small bowl and mixing thoroughly. Set aside for later use.

2 Prepare you vegetables for cooking by finely chopping the onions and mincing the garlic cloves.

3. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onions, garlic and chicken, cook and stir until chicken is no longer pink.

4. Transfer chicken mixture to a heavy stock pot. Add beans, green chilies and chicken broth. Stir mixture, cover and simmer for about 30 minutes.

5. Next add your seasoning mixture to the stock pot and simmer for an additional 10-15 minutes. Remove stock pot from heat and immediately stir in sour cream and whipping cream.

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