Recipe Ingredients:

• 1 pound ground beef, browned and drained
• 1 teaspoon olive oil
• 1 yellow onion chopped
• 1 green pepper chopped (yellow and red peppers can be added for color)
• 2 cans of tomato sauce, 29-ounce each
• 2 cans of tomato paste, 9-ounce each
• 12-ounce or bigger can of diced tomatoes
• Garlic, fresh or powdered
• Oregano
• salt and pepper
  

Cooking Directions:

1. Place ground beef into a medium sauce pan.  Cook and stir over medium heat until browned.  Drain beef and set aside.  Next add olive oil to a sauté pan, heat pan over medium heat.  Lightly sauté yellow onions and green peppers.  
2. Pour tomato sauce, tomato paste and diced tomatoes in a large sauce or simmering pan. Add sautéed vegetables, grown beef and begin to simmer. Next add in garlic, oregano, black pepper and salt to taste. 
3. Continue to Simmer spaghetti sauce over the lowest heat setting until sauce comes to a boil.

Just serve the homemade sauce over your favorite pasta along side some cheese garlic toast.  

This is one of those recipes I prepare early in the week so that I can enjoy some delicious spaghetti for lunch all week long. It's very easy and convenient to warm up my spaghetti in the office microwave.

I have even prepared this recipe for my office mates at work and the entire pot of spaghetti was eaten all up.  So I did not have to worry about taking home leftovers.

The recipe produces some good results, so give it a try. Enough said!!!