How to Produce A Moist and Juicy Grilled Chicken Breast
Today we offer you a simple and easy grilled chicken breast recipe for grilled chicken. Just follow the recipe for the best ever, piece of moist and juicy grilled chicken you’ll ever taste.
The secret to creating the best chicken breast ever is not to just thaw out some frozen chicken breast thats been sitting in your freezer for months and just throw it on the grill. You'll need to head over to your local grocery store and purchase some fresh chicken breast that'll have to be marinated before grilling. My advice to you is to marinade the chicken in your refrigerator for at least 6 to 8 hours, rotating the chicken every two hours, so that the meat is well marinated.
Grilled Chicken Recipe
Recipe Ingredients:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1-1/2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 1 clove minced garlic
- 1/4 cup finely chopped onion
- 1/4 teaspoon thyme
- 1/8 teaspoon cumin
- 1 to 2 pounds fresh chicken breast
Recipe Instructions:
- To make chicken marinade combine olive oil, lemon juice, black pepper, salt, garlic, onion, thyme and cumin in a one gallon plastic bag. Mix marinade well before adding your chicken.
- Add chicken to bag containing marinade and seal tightly. Place chicken into the refrigerator and allow to marinate for 6-8 hours, turning every two hours.
- Grill chicken breast over medium-hot charcoals, about six inches from the coals. Grill chicken until breast are well browned and have reached an internal temperature of 165 F, and juice runs clear from the cooked chicken.
Be sure to serve your grilled chicken with our favorite side dishes.
This recipe is courtesy of http://www.soulfoodandsoutherncooking.com/
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