Below you will find a quick and easy giblet gravy recipe that you can spoon on top of your cornbread dressing. This is my go to recipe for Thanksgiving and Christmas. You are in for a treat if you have never tasted gravy prepared from with chicken gizzards.
It's a tradition around my family to prepare gravy with chicken gizzard during the holiday season. I really can not image eating my corn bread dressing with pouring thick rich gravy on top. I'm pretty sure you will feel the same way I do after you try out this recipe.
This recipe only makes a small amount that will feed 3 to 5 people. If you are cooking for more people just double the recipe.
In a saucepan add flour to chicken broth, stirring slowly to mix well. Then add gizzards and chopped eggs.
Cook over medium heat until sauce thickens to your liken. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
Let me explain how to boil the gizzards, just in case you don't already know. Cover chicken gizzards in a pot of water and bring to a rolling boil. Cover pot with lid, reduce heat to low and slow cook the gizzards for about 1-1/2 hours until the are tender. It's important that you let the gizzards cool before chopping them up.
Again this giblet gravy recipe should be poured on top of your cornbread dressing during can either Christmas dinner or Thanksgiving dinner. Give the recipe a try and you just may make it a family tradition to serve during the holiday season.