Homemade Giblet Gravy

Below you will find a quick and easy giblet gravy recipe that you can spoon on top of your cornbread dressing. This recipe only makes a small amount that will feed 3 to 5 people. If you are cooking for more people just double the recipe.

Gravy Recipe

Recipe Instructions:

In a saucepan add flour to chicken broth, stirring slowly to mix well. Then add gizzards and chopped eggs. Cook over medium heat until sauce thickens to your liken. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing. Enjoy!

This gravy recipe can be served during Christmas dinner or Thanksgiving dinner.