Frying Chicken

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Frying Chicken

by Beth
(Norwich NY)

I can never get my chicken cooked on the inside without burning the outside, what am I doing wrong???

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Frying Chicken

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Rating
starstarstarstarstar 		Greasy Chicken
by: Beth

By frying it slow at a low heat, doesn't it soak up a lot of grease and stay greasy?
Rating
starstarstarstarstar 		Key to Frying Chicken
by: Cheryl

THE KEY IS SLOW, SLOW, SLOW. I put mine on low heat for 10-15 minutes on one side, turn it over and 10 minutes on the other side. I put my burner on 4 or 5.

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