If you don't like to let food go to waste, this fresh fruit salad recipe is for you. How many times have you thrown out nearly spoiled or rotten fruit? If you're like me and most people, then you could probably answer many, many times. What happened to the days of the past when we were encouraged by our grandparents to make the most of our foods? Back then it didn't mean much to me because I was not paying for the food. But now I totally understand the lesson they were trying to teach me.
High prices and the non-availability of fresh fruits opened my eyes to the fact that I should make better use of what I had on hand. As an adult looking to stretch my money as far as possible, I decided to take my grandparents advice. I no longer waste foods.
Here is a recipe that you can use to make the most of your fresh fruit before it begins to spoil or rotten. Just use what you have on hand to prepare some refreshingly delicious fresh fruit salad.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients. If you're like most Americans trying to eat healthy by meeting your daily requirements, you probably have a variety of fresh fruits on hand. Just use whatever you have available to make this fruit salad recipe.
Fruit Salads served chilled are perfect for hot sunny days. Also this salad works great for those summer get-togethers like barbecues and birthday parties.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/