Easy Pecan Pie

Recipe Instructions:

1. Preheat oven to 350 degree Fahrenheit.
2. Pour pecans into pie shell and bake in a pre-heated oven for 5 minutes. Allow pecans and pie shell to cool before proceeding to the next step.
3. In a medium bowl, thoroughly mix together eggs, brown sugar, karo syrup, cane syrup, butter, vanilla and salt. Pour mixture into pie shell over the pecans.
4. Place the pecan pie into the oven. Bake on the center rack for 45 to 50 minutes at 350 degree Fahrenheit, or until golden brown. Let the pie cool before slicing.

Now head over to your kitchen and try out this recipe. Leave your review below.

This easy pecan pie recipe was submitted by Tim an avid reader of Soul Food Digest Magazine, who also submitted recipes for simple mac and cheese, marinated carrot salad and country style ribs.