This diabetic peanut butter cookie recipe is low in fat but still taste great. I adapted this recipe from an American Diabetes Association recipe. This recipe is not well suited for a low sodium diet. For the best results, the cookie dough should be prepared 12 hours in advance of baking.
What I like most about this recipe is that fact that you get to prepare homemade cookies.
After reading through the recipe you also easy see the recipe uses very common baking ingredient.
Many of these ingredients you'll probably already have on hand.
That said, it will not take much time and effort to prepare some great tasting cookies using this recipe.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients.
Servings: 28 peanut butter cookies
Calories From Fat 36
Total Fat 4g
Saturated Fat 1g
Total Carbohydrate 13g
Dietary Fiber 1g
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
I'm confident you will enjoy this Diabetic Peanut Butter Cookie Recipe
Recipe Source: Adapted from American Diabetes Association Recipe
Since, not all recipes are appropriate for all people. This recipe is provided for informational purposes only and is not intended or should not be considered as medical or professional advice. Therefore be sure to consult your medical professionally before embarking on a new diet.