Deviled Eggs

How do I make deviled eggs?

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Deviled Eggs

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SIMPLE DEVILED EGGS RECIPE
by: Rachelle

DEVILED EGGS RECIPE

SIMPLE DEVIL EGGS

6 Hard-cooked eggs
3 T mayonnaise, or salad dressing
1/2 tsp. dry ground mustard
1/8 tsp salt
1/8 tsp black pepper

1) Boil eggs for 2 minutes. Remove the shells. Place in bowl to cool.

2)After they are cool, slice eggs lengthwise and carefully remove egg yolks and place in small bowl.

3) Mix above ingredients and add with the yolks.
Stir to combine.

4) Take spoon and scoop egg yolk mixture and place on empty egg shells.

5)Sprinkle with Paprika

Enjoy! :)

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Deviled Eggs Ingredients
by: Anonymous

Another great ingredient to add to devil eggs would be cream cheese! I use 4oz per 24 (halves) of deviled eggs along with the other ingredients already mentioned.

I soften the cream cheese first in the microwave just as you would margarine but not runny. Then mix with the mayo before mixing with other ingredients.

Soo yummy...

PS. I also use cream cheese in potato salad or mashed potatoes

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Deviled Eggs Recipe
by: Anonymous

Deviled Eggs Recipe

Ingredients

1 dozen eggs
2 teaspoons dijon mustard
1/3 cup mayonnaise
1 Tbsp minced onion or shallot
1/4 teaspoon tabasco
Salt and pepper
Paprika

1. First hard boil the eggs. Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Makes 2 dozen deviled eggs.

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