Easy Crock Pot Pork Roast Recipe For A Busy Cook Like You

Are you ready to try your hand at fixing some crock pot pork roast?

Yes, I thought so.

Today's, pot roast recipe is easy as pie.  All you'll really need is a slow cooker and basic ingredients that you probably already have on-hand, minus the pork tenderloin.

Unlike most crock pot recipes for pot roast, I recommend browning the pork tenderloin on the stove top before placing it in the crock pot. 

As a result, you'll introduce additional flavor into the recipe that will really make a big difference, improving texture and taste.

Best part of all, is that you can set this recipe up before hand and with proper timing you can have the recipe complete and ready to eat whenever you want.  

I've often set the recipe before leaving home and setting my timer to complete cooking just before I return home.  This way I can enjoy a delicious meal after work without having to lift a finger to prepare dinner.

Slow Cooker Crock Pot Pork Roast Recipe

Recipe Ingredients:

  • pork tenderloin
  • 1 tablespoon bacon fat or vegetable oil
  • 1 large onion
  • 3 to 6 garlic cloves, sliced
  • 3 russet potatoes
  • 3 large carrots
  • 1 cup vegetable broth

Recipe Instructions:

  1. First prepare your pork tenderloin for cooking, by seasoning it with salt and pepper.
  2. In a medium skillet, heat bacon fat over medium heat. Add pork tenderloin and brown to desired color.
  3. While the meat is browning go ahead and cut up your potatoes, carrots, onion and garlic.
  4. In a lightly greased crock pot, place your browned tenderloin, next add ingredients in the following order: onions, garlic, potatoes and carrots. Pour broth over the meat and vegetables before cooking.
  5. Cover crock pot with a lid, set heat to the lowest setting and cook for 6 to 8 hour. Do not stir the dish while the pot roast is cooking.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

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