Crock Pot Macaroni and Cheese Recipe - For Busy Cooks Like You!

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Easy Crock Pot Macaroni and Cheese Recipe
For A Busy Cook Like YOU!

The crock pot macaroni and cheese recipe that follows is one of my favorite slow cooker recipes. All you have to do is prepare the macaroni and cheese recipe according to the instructions below.

Slow Cooker Macaroni and Cheese Recipe for Crock Pots

Recipe Ingredients

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp cheddar cheese, divided
1 can (12 ounces) evaporated can milk
1 1/2 cups whole milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Cooking Directions

1. Prepare elbow macaroni in accordance with the package instruction. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.

2. Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.

3. Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.

I'm sure you will love this macaroni and cheese recipe for many years to come.

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Do you want to try some more crock pot recipes? I thought so. Here is a list of our favorite recipes.

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