Easy Crock Pot Macaroni and Cheese Recipe For A Busy Cook Like YOU!

The crock pot macaroni and cheese recipe that follows is one of my favorite slow cooker recipes. All you have to do is prepare the macaroni and cheese recipe according to the instructions below. Give this recipe a try for some of the creamiest and cheesiest macaroni you'll ever taste.

Slow Cooker Macaroni and Cheese Recipe for Crock Pots

Recipe Ingredients:

8 ounces elbow macaroni, cooked and drained
4 cups (16 ounces) shredded sharp cheddar cheese, divided
1 can (12 ounces) evaporated can milk
1 1/2 cups whole milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Recipe Instructions:

Prepare elbow macaroni in accordance with the package instructions. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.
Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.
Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

I'm sure you will love this macaroni and cheese recipe for many years to come.

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