In response to many request for cream style corn, I went into the kitchen and whipped up my finest dish of cream corn. For many people, eating sweet and creamy corn is a family tradition, but for some the family recipe got lost over the years. No worries, because the recipe that follows produces some of the best tasting cream corn ever. When I make this recipe for my family we never have any leftovers. I have found that that little extra teaspoon of sugar (my secret ingredient) makes all the difference. My wife and son are both still amazed and can not guess my secret ingredient. Get ready to prepare a quick and easy dish that cooks up right each and every time.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
I like to serve this cream corn side dish with my homemade Lyonnaise potatoes and fried chicken. This is one of many sides dishes that you can prepare in a flash in order to put a meal in your dinner table in little to no time.