Comments for Cooking Oxtails on Electric Stove Average Rating Click here to add your own comments

Dec 13, 2017 Rating Cooking oxntails by: Tay First I clean them with cold water then rinse them off with lemon juice . I seasoned them up with garlic powder onion powder, curry powder, Worcestershire sauce, lil turmeric, ground pepper and lil cornstarch. Mix it all together put it n a glad bag overnight.. the next day I cut some peppers , garlic n onions up put it n a pot with a lil bit of coconut oil til it turn brown after that I put some water n cook for 3 to 5 hours .

Oct 22, 2015 Rating Delicious Ox Tails!!! by: Anonymous First I clean my Ox Tails season them with salt, pepper, Onion powder, and accent. I place them in a pot fill it with water until covering ox tails. Cook on Med Lo for about 4-5 hours. I like to cook my Ox Tails longer for better flavor.

Oct 21, 2014 Rating Finger Lickin Good Oxtails by: Anonymous I do a pre-soak with my oxtails. I soak them in beer and a touch of apple cider vinegar for about 30 minutes. I pre-season and heat the water in the pot. I then season my oxtails before I toss them in the pot. Great flavor and the pre-soak in beer and apple cider vinegar helped tenderize them. I let them cook on medium until they are ready to fall off of the bone.

Apr 03, 2012 Rating Tender to touch oxtails by: Ms. Valdez Prepping oxtails I first clean my oxtails then I place them in a bowl I season them and add onions and bell peppers and then I add enough water to cover them with a few caps full of vinegar then I cover place in refrigerator over night Cooking oxtails I pour all the contents of the bowl in a pot on high I bring to a boil for 30 minutes then reduce heat to simmer continue to cook for 1 hour then I add potatoes a little more water cover simmer another hour ADDING WATER AS NEEDED then I add carrots and celery stir together cover and let simmer for another hour DELICIOUS TENDER OXTAILS SERVED WITH YELLOW RICE, COLLARDS GREENS AND CORN BREAD. Hope this is helpful?

Feb 09, 2011 Rating Wrong or right way to cook oxtails by: Anonymous When I made my oxtails I cleaned them first then seasoned them. I then put them in the pot and covered them with water and replaced the lid. Then I started boiling the oxtails. Is that a problem the way I made them. ------------- No! What you're doing sounds right. Be sure to let us know how your oxtails turned out. Hopefully you'll have a delicious meal. Enjoy!

Apr 25, 2010 Rating Cooking Tender Oxtails by: Soul Food Chef I had oxtails for dinner today, so I thought it was funny you should ask the question about cooking oxtails. My mother prepared today's meal so this is what she had to say. In a heavy bottom 5 quart pot, add oxtails and cover with water. Bring your water to a boil, and continue to cook oxtails for 10 to 15 minutes. Remove pot from heat, pouring off the water. Rinse the oxtails with warm water, do the same for your pot as well. Return oxtails to the clean pot. Cover oxtails with water and bring water to a boil. Reduce your heat to medium and boil for 3 to 3-1/2 hours until tender. Time to add seasoning, about 1-1/2 hours into cooking your oxtails. Add salt and pepper to taste. NOTE: You will not be able to boil your oxtails for over three hours without adding more water. Therefore, while you are cooking be sure to maintain enough water in your pot to cover the oxtails.

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