The Key To Making the Best
Cole Slaw For Your Next Barbecue

Simple Recipe - Cabbage, Carrots, Mayonnaise and Seasoning

Leave a lasting impression by serving cole slaw at your next social function.

Coleslaw is a versatile side dish that can be found throughout the country at barbecues, church gatherings, fish fries, picnics and birthday parties. Besides tasting good and being a soul food favorite, this dish is very easy to make.

For visual appeal you can use different varieties of cabbage to add color to your slaw.

Cole Slaw Recipe

Recipe Ingredients:

• 1 medium head cabbage, shredded
• 1 carrot, shredded
• 1 cup mayonnaise
• 3 teaspoons of heavy cream
• 1/2 teaspoon of celery seed
• salt and pepper to taste

Cookware and Utensils:

• 1 mixing bowl
• 1 cutting board
• 1 stainless steel knife

Recipe Instructions:

1. As always the key to great cooking is to be prepared and to use quality ingredients.
2. Prepare cabbage for cooking by cleaning and shredding your cabbage and carrots. You could also find a package of precut cabbage and carrots in your local grocery store.
3. Combine all ingredients in a mixing bowl. Mix thoroughly to ensure your slaw is well coated. Add more mayonnaise and seasonings to taste.
4. Transfer your finished slaw to a serving bowl and refrigerate for about an hour. The slaw should be served cold.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

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