Clam Linguini

by Ana Gomes
(Pembroke, MA)

My brother eats this every single day. This recipe serves 8.

package of linguini
1 can of white clam sauce
1 small can of tomato sauce
no seasonings needed
Parmesan cheese (sprinkle as much as you want)
takes 15 minutes

On high burner Place big Pot with water. Once it boils, put in linguini. On a small burner in a small pot heat up can of clam sauce and can of tomato sauce.

Once linguini is cooked drain it and put it in a big glass dish. Mix in heated clam and tomato sauce. Put Parmesan cheese on top.

Voila its done. Just serve.