Catfish Stew
When was the last time you had a bowl or plate of catfish stew?
After eating only fried catfish for many years I was looking to get into the kitchen to try my hand at creating a little something different. On day I ran into an old fried while fishing for catfish.
After some talking and catching up on old times, we ended up trading a few recipes. I walked away that day with the recipe you see below.
Catfish Stew Recipe
Recipe Ingredients:
- 1 lb catfish fillets, cut into 2 inch lengths
- 2 medium potatoes, peeled and diced
- 1 can (14 ounces) diced tomatoes
- 16 ounces clam juice
- 1 cup chopped onion
- 1 cup water
- 2 cloves garlic, minced
- 2 cups hot cooked rice (white or brown)
Catfish Seasoning Mixture Ingredients:
- 1/4 cup paprika
- 2 tablespoon dried oregano, crushed
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon red (cayenne) pepper
- 1/2 teaspoon dry mustard
Recipe Instructions:
- In a large pot combine the following ingredients potatoes, diced tomatoes, clam juice, chopped onions, water, and garlic. Bring pot to boiling. Reduce heat and cook covered over medium-low heat for about 10 minutes.
- Coat catfish fillets evenly with seasoning mixture and add to pot. Continue to bowl stew covered for 5 to 10 minutes, until fish flakes easily with a fork.
- Serve cat fish stew over a bed of hot steamed rice.
Makes 4 servings.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
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