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Catfish StewIf you like eating baked or fried catfish, you're going to love the catfish stew recipe that follows. Recipe Ingredients: 1 lb catfish fillets, cut into 2 inch lengths2 medium potatoes, peeled and diced 1 14.5 oz can diced tomatoes 16oz clam juice 1 cup chopped onion 1 cup water 2 cloves garlic, minced 2 cups hot cooked rice (white or brown) Catfish Seasoning Mixture Ingredients: 1/4 cup paprika2 tbsp dried oregano, crushed 2 tsp chili powder 1 tsp garlic powder 1 tsp black pepper 1/2 tsp red (cayenne) pepper 1/2 tsp dry mustard Cooking Directions: 1. In a large pot combine the following ingredients potatoes, diced tomatoes, clam juice, chopped onions, water, and garlic. Bring pot to boiling. Reduce heat and cook covered over medium-low heat for about 10 minutes. 2. Coat catfish fillets evenly with seasoning mixture and add to pot. Continue to bowl stew covered for 5 to 10 minutes, until fish flakes easily with a fork. 3. Serve cat fish stew over a bed of hot steamed rice. Makes 4 servings. |
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