This blackened tilapia recipe is one of my favorite blackened fish recipes.
What I like most about Tilapia is that its readily available all year round, so I never have to go without this tasty flavorful fish.
For best results, I recommend that you use a cast iron skillet. If you don't have cast iron, any heavy bottom skillet will work.
Here is my recipe for Blackened Tilapia.
Special Notes: Be sure to wipe your cast iron skillet (caution its very hot) clean before cooking you second two pieces of Tilapia. Also, be sure your stove ventilation fan is working and in proper order, since blackening tends to create plenty of smoke.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Other fish such pompano red snapper, salmon steaks or tilefish can be used as substitute for tilapia in this recipe. Enjoy this blackened Tilapia recipe!
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