Biscuits

by christina
(Downey, Ca)

No matter how hard I try, no matter how many rules I follow, I just can NOT seem to get big, flakey, high creamy biscuits...


What am i doing wrong?

I tried not kneading too much. I tried cutting straight down and not twisting so as not to pinch the edges when I cut them. I tried not rolling the dough too much so they would be nice and big, but they just never seem to rise...I live in Southern California..any advice for me?

Comments for Biscuits

Average Rating starstarstarstarstar

Click here to add your own comments

Jul 11, 2009
Rating
starstarstarstarstar
Dough
by: tony

Any one west of the Missouri river has more alkaline water which is best for sour dough. Try a different mixture.

Click here to add your own comments

Return to Get Your How To Cooking Question Answered.