Easy Homemade Biscuit Recipe

Making Homemade Biscuits Doesn't Get Any Easier

Are you looking for a homemade biscuit recipe to go along with your fried chicken?

Or maybe you're looking for a recipe for breakfast biscuits?

Well I have just the recipe for you. Better yet I have a recipe that you can use to make fluffy biscuits from scratch.

Homemade cooking doesn't get any easier than this biscuits recipe. Nothing smells better than freshly baked bread and biscuits.

Here is the biscuit recipe for your enjoyment.

Homemade Biscuits Recipe

Recipe Ingredients

2 – cups all purpose flour, unbleached
4 – teaspoons baking powder
1/2 – teaspoon salt
Pinch of garlic
3 – tablespoons grated or shredded cheese, cheddar
2 – tablespoons shortening
3/4 – cup butter milk

Cookware and Utensils:

1 – biscuit cutter
1 – non stick baking sheet
1 – cutting or pastry board
1 – glass or ceramic mixing bowl
1 – measuring cup
1 – butter knife

Recipe Instructions:

As always the key to great cooking is to be prepared and to use quality ingredients.

Preheat oven to 450 degrees.

Start by mixing and then shifting the dry ingredients. Mix in cedar cheese. Rub the shortening into the mixture using your fingertips. Next gradually add milk while stirring mixture with a knife. A soft dough will form.

Turn dough onto a floured cutting or pastry board. Work dough to one-half inch thickness and cut using biscuit cutter. Place biscuits on baking sheet, not allowing the dough to touch.

Bake at 450 degrees for 10 to 15 minutes.

Enjoy your Homemade Biscuits.

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