Serve This Bean Dip Recipe
and Become the Hit of the Party

Ready for this Spicy Bean Dip Recipe?

If so, it's time to liven up your party with a little spice. It's not everyday you have a party so when you make the commitment you want this to go off right. One way to be sure everyone is happy it to ensure there's plenty of good food to eat. Even before you serve the main course you might very well consider serving the dip recipe below to your party guest.

Start the part off with this appetizer.

Recipe Ingredients:

1 pound of lean ground beef, browned thoroughly and drained
1 10-ounce can Mexican spiced diced tomatoes with chilies
1 15-ounce can refried beans
1 tablespoon chili powder
1 15-ounce can corn, drained, or cooked bag of frozen corn
1 15-ounce can diced tomatoes, non-spiced
1-1/2 cups of shredded cheddar and Monterey Jack cheese mix

Cooking Directions:

Preheat oven to 350 degrees Fahrenheit.

While your oven is heating, cook and stir ground beef in a skillet over medium heat until meat is thoroughly done. Drain cooked beef is a strainer and pour beef back into skillet. Next pour your diced tomatoes, refried beans and chili powder over the top of your cooked ground beef. Mix well, continuing to cook over medium heat for about 3-5 minutes until hot.

Spread your bean dip out over a slightly greased baking dish. Top with corn, tomatoes and cheddar cheese. Bake in the oven at 350 degrees Fahrenheit for about 10 minutes or until cheese has melted.

Serve your bean dip hot, with your favorite name brand corn chips.

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