Quick and Easy
Baked Chicken and Biscuit Recipe
his wholesome, hearty and delicious baked chicken and biscuit recipe is a family pleaser. This is a great meal alternative any time
you have any leftover grilled or baked chicken. Not to mention the fact everyone who tries this chicken and biscuit recipe always ask
for seconds.
Chicken and Biscuit Recipe
Recipe Ingredients:
2 cups boxed biscuit mix
1/2 cup milk
5 tablespoons butter
6 tablespoons flour
Salt, pepper to taste
Thyme and other herbs (optional)
1 cup half and half
2 cups chicken broth
1 medium onion, peeled and finely chopped
3 1/2 cups cooked, diced white meat chicken
1 small package frozen mixed vegetables, cooked and drained
Cooking Directions:
Preheat oven to 400 degrees Fahrenheit.
While oven is preheating, prepare biscuit dough by blending together mix and milk. Turn your dough out on a lightly, floured surface.
With rolling pin roll dough to about a 1/2-inch thickness and using a cutter cut into 2 1/2-inch diameter biscuits. Reserve
the remaining dough for topping.
Next in a medium saucepan, melt butter over medium heat and then add flour. Stir butter and flour mixture constantly until well blended
and bubbling begins. Add spices, half-and-half and chicken broth. Continue to cook and stir until sauce thickens.
Finally, place chopped onions, cooked chicken and mixed vegetables into a greased 2-quart casserole dish. Pour sauce over the top
and then place biscuits on top, completely covering the pie. Brush top of biscuits with milk.
Bake biscuits at 400 degrees Fahrenheit until biscuits are golden brown and done, about 35 minutes.
Enjoy your chicken and biscuit dinner!
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