Abudance Meatloaf

by Jaclyn Baybrook
(Jeffersonville VT USA)

I have been making meatloaf for a long time and throughout the years, going through my grandmothers, mothers, my finance's family's, and my own recipies I came up with what called my abundance meatloaf.


Ingrediants:

2 1/2 pds ground chuck
1/2 C. peeled carrots
2 eggs
1 C. italian bread crumbs
1/2 C sliced fresh mushrooms
1/2 C. chopped onions
1pkg liption onion soup mix
4tbs white wine
2 tbs milk
1/4 C parsley
3 tbs chopped garlic
3 strips of bacon

Cooking instructions:

Put your abundnce of ingrediants, except bacon in a large bowl and mix, mix, mix with your hands. Really make sure all the ingrediants are all in the meat and you have one big ball.

Now get out a baking pan and spray with some PAM and place your ball of meat unto the pan, form in the size of bread loaf.

Bake at 400 for 45-50 minutes. When you have 20 minutes to go place bacon ontop and continue to bake for remainder of time.

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Jun 14, 2009
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Moist Abundance Meatloaf
by: Anonymous

Thank you! My meatloaf always turns out dry.

Feb 24, 2008
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Good Food
by: Anonymous

This is serious meat loaf..

Feb 24, 2008
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Meatloaf lover in VT
by: Michele Quick

This meatloaf recipe sounds good. I will definitely try this out.

Feb 24, 2008
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Jackies Meatloaf Recipe
by: carol maturo

I tried the recipe today and found it to be absolutely delicious. This will be a recipe worth keeping.

Feb 24, 2008
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Great Meatloaf Recipe
by: Anonymous

Very moist and easy to make! My family liked it and it is great for when you have a big get together or just want left overs for yummy meatloaf sandwhiches.

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