7 Layer Bean Dip Recipe

I'd like to share this 7 layer bean dip recipe, which is one of my favorite appetizers. What I like most about the recipe is that it's quick and easy to make and very tasty.

When we have over guest, this is one of those recipes we like to serve that will keep eveyone satisfied until the main course is served. This bean dip recipe is very filling, so you could easily prepare this for a main course if you like.

We provide instructions below on how to layer this bean dip, but you can in fact layer the dip anyway you desire.


Seven Layer Bean Dip Recipe

Recipe Ingredients:

  • 1 big can of Rosarito beans
  • 1 jar of Picante Salsa
  • 1 guacamole dip (prepared)
  • 1 bunch of green onions
  • 1 sour cream (medium size)
  • 4 tomatoes
  • 1 bag shredded cheddar cheese
  • 1 can of olives (sliced)

Recipe Instructions:

  1. The 1st layer is mixed beans and salsa
  2. The 2nd layer is Guacmole dip
  3. The 3rd layer Onions chopped up
  4. The 4th layer sour cream mixed
  5. The 5th layer cut tomatoes in pieces
  6. The 6th layer Shredded cheese
  7. The 7th layer olives

This layered dip recipe was submitted by Leticia, a reader of Soul Food Digest.

This recipe is courtesy of http://www.soulfoodandsoutherncooking.com/


You do not have to join or sign-in to leave a comment!

Return from 7 Layer Bean Dip to Appetizer Recipe page