7 Layer Bean Dip Recipe

I'd like to share this 7 layer bean dip recipe, which is one of my favorite appetizers. What I like most about the recipe is that it's quick and easy to make and very tasty.  This go to bean dip recipe was a big hit when we lived in California and Texas.

When we invite guest over this is one of those recipes we like to serve that will keep everyone satisfied until the main course is served. 

This bean dip recipe is very filling, so you could easily prepare this for a main course if you like.

We provide instructions below on how to layer this bean dip, but you can in fact layer the bean dip anyway you desire. 

On another note, this great recipes was submitted by Leticia who is an avid reader of our free email newsletter, Soul Food Digest. 

You can join our free newsletter which has over 10,000 subscribers at this link if you'd like for us to send you recipes to.

Seven Layer Bean Dip Recipe

Recipe Ingredients:

  • 1 big can of Rosarito beans
  • 1 jar of Picante Salsa
  • 1 guacamole dip (prepared)
  • 1 bunch of green onions
  • 1 sour cream (medium size)
  • 4 tomatoes
  • 1 bag shredded cheddar cheese
  • 1 can of olives (sliced)

Recipe Instructions:

  1. The 1st layer is mixed beans and salsa
  2. The 2nd layer is Guacmole dip
  3. The 3rd layer Onions chopped up
  4. The 4th layer sour cream mixed
  5. The 5th layer cut tomatoes in pieces
  6. The 6th layer Shredded cheese
  7. The 7th layer olives

This layered dip recipe was submitted by Leticia, a reader of Soul Food Digest.

This recipe is courtesy of http://www.soulfoodandsoutherncooking.com/

This recipe will be a big hit so don't expect much if any leftovers.

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